Видео

Wow very nice but a lot of work, I wish I could get this done, was this a new improved camera cuz mine shows in grey scale instead of showing clear like these new models

I upgraded my old stock camera to the Dasaita Tailgate Reverse Camera but now I don't see the trailer hitch on my vehicle like I did with the stock OEM camera. I used to see the trailer hitch and bumper along with everything else. It was very useful for parallel parking and backing into the driveway so my hitch wouldn't hit the garage. I notice your camera in the video is doing the same thing. Have you been able to adjust the camera down a bit?

Any Elden Ring players here?

Looks bomb! Can't wait to try it! 😊

Where the smoke ring?

Looks good except the scary blood

Thank you so much this is such a great recipe

Made it last week and again today using your video, delicious!!! Thank you for the tutorial

❤❤❤

Where can I get this?

Stupid music

Yup, prove your cook by squeezing the moisture out...😂

Bad trim and under cooked

Mannnnnsoak that brisket in the brewski

Charcoal and slime meat. Looks nasty af

good looking brisket but no smoke ring.

Back ground convo was definitely about biden haha

So thats nice and all but he didnt rest it at all and now that sweet beef juice is wasted.

No going lie but it sounds like 2 finger in a pie 😅

I see better beefs made by a combine (Engineer-)

LOVE FROM PAKISTAN THATS LOOK GREAT

Love how your son observes 👀, he’s gonna be a GREAT cook 🤩💖

Couple of things brother, the trim job on that brisket was awful, the bark looks good but too crusty on the edges. I can guarantee you that it's a little bit hard on those edges, and you should have let it rest for at least 10 hours. It looks tender but not tender enough I gave it a 6 and 1/2 out of 10. As far as looks. The bark looks like an 8 and 1/2 to a 9 though. You did okay

I still don’t understand why people squeeze the briskets when there cut in half, a lot of flavor is being forced out

I know I’m a little late but I wanted to let you know you’re still helping a brother out 3 years later. I made the mistake of marinading my tenderloin but I’m hoping if I follow your advice when on everything else when I cook it tomorrow it should turn out okay. Thanks for the video!

Was that an attempt to do ASMR with that paper rustling ?

What did you cook it on?

That sound tho.

Why the gloves to peel the shrimp?

Me : zoned out dreaming about brisket Random background convo : ''Oh and I heard he finds children attractive'' Me: What the fu-

My man 🫡🫡🫡

I have them in Ohio!🙂

❤❤❤❤❤❤

Juicy JZ

Could anyone help me please with the name of the wrapping paper ? I see it a lot on BBQ videos but never catch the name ? Thanks !

does it matter if I peel and devein before I boil them?

La carne texana,la cerveza mexicana y tu asiático provecho amigo y ....chaluuuuu😅

The sound alone

lol

You should be in jail for slicing that brisket that way. Felony charges. No bail. 🚮

who taught that man how to drink a beer ?

Man

That squelching sound is music to my ears

Oh dear lord

No smoke ring.

Omg it’s wayyy too late I want to eat this neeeeoooww

Sounds like porn

Any vegans watching 😂

Something so beautiful ruined just by the way you sliced it

Stop squeezing the moisture out. Why do people do that? We can see it’s moist without molesting the brisket.